Price Update: Effective Sept, 2025
Please note that prices may fluctuate on short notice due to global market changes.
Historically used in traditional Japanese tea ceremonies, Ceremonial Matcha tea is made from the most tender young tea leaves. This gives the Matcha tea a sweet and floral scent, a rich, full bodied, umami flavour, and a beautiful vibrant green colour.
Colour: Vibrant green
Harvest: First harvest leaves, the most tender young tea leaves
Origin: Japan
Suggested Use: Matcha tea, matcha latte
The creamy mousse is very easy to obtain with a brisk whisk using a chasen (matcha whisk) in a “W” motion. Vegetable notes mix with subtle tropical fruit flavours.
To brew: whisk 1 tsp with 4-6oz of 175 F water in a “W” motion. Enjoy! To make into a matcha latte, simply add an additional 6oz of a steamed milk of choice. You can optionally sweeten with vanilla syrup.
Price Update: Effective Sept, 2025
Please note that prices may fluctuate on short notice due to global market changes.
Historically used in traditional Japanese tea ceremonies, Ceremonial Matcha tea is made from the most tender young tea leaves. This gives the Matcha tea a sweet and floral scent, a rich, full bodied, umami flavour, and a beautiful vibrant green colour.
Colour: Vibrant green
Harvest: First harvest leaves, the most tender young tea leaves
Origin: Japan
Suggested Use: Matcha tea, matcha latte
The creamy mousse is very easy to obtain with a brisk whisk using a chasen (matcha whisk) in a “W” motion. Vegetable notes mix with subtle tropical fruit flavours.
To brew: whisk 1 tsp with 4-6oz of 175 F water in a “W” motion. Enjoy! To make into a matcha latte, simply add an additional 6oz of a steamed milk of choice. You can optionally sweeten with vanilla syrup.
